This simple yet luxurious soup from chef Tom Douglas comes together in just 30 minutes with pantry staples like canned ...

They’re versatile and welcome in all sorts of dishes, like quick stir-fried noodles, toasted sesame waffles and a platter of ...

This meat-free cottage pie with leek and cauliflower topping is a wonderful weekend meal perfect for sharing and it's ...

Creamy, Cozy, and Packed with Flavor If you’re looking for a hearty pasta dish that hits all the right notes, this creamy ...

These 10 recipes containing five vegetables or more can help you reach your 'plant points' to improve variety in your vegan ...

1. In a big kawali, sauté onions and garlic in oil and season with patis. You may want to try Mama Sita’s Pansit Guisado, ...

Leek, thyme, baby potatoes and plenty of cream ... Return the chicken pieces back to the pan, along with the mushrooms. If the sauce is a bit too thick add a bit more stock. Add the thyme.

Mary Berry is a trusted name when it comes to delicious recipes, whether you want a special meal to wow the extended family ...

These days, eggs are so expensive, you should treat eggs like the luxury items they are. In the Summer 1980 issue of Food & ...

In-season fruits and vegetables always taste better, and that’s not the only benefit, according to Lisa Hayim, MS, RD, a ...

Not to mention: Getting the recommended amount of protein each day is essential for muscle mass gain, tissue repair, and ...

But must it always come from pork rind? You can now get that crunch — and awesome mouthfeel and flavors, too — from oyster mushrooms. Mama Sita’s marketing executive and weekend kitchen ...