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Classic pizza meets smoky Indian flavors with tandoori paneer, chicken, and a makhani sauce base. Ditch the bland sauce! Add ...

Spring has sprung, and you know what that means—it’s officially brunch season! Skip the lines, and brunch at home with these ...

Photo illustration by Lille Allen; see below for full credits. Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. While it’s ...

Preheat oven to 350 degrees Fahrenheit and spray an oven-safe baking dish with nonstick cooking spray or use a large cast-iron skillet. Bring a large pot of salted water to a boil and cool lasagna ...