While a well made crab cake can make a night dining out all the more special, there's a simple reason you should still avoid ...

My Cajun crab cakes with Louisiana remoulade sauce are a sweet and succulent, Gulf Coast seafood spectacular, y'all!!

It's famous for its fresh seafood and key lime pie. Executive Chef Justin Diglia joined ABC7 to share their Colossal Lump Crab Cake recipe. The following recipe makes about 8 crab cakes.

Combine the egg, parsley, Old Bay, mustard, garlic salt, ½ cup mayonnaise and ¼ teaspoon each salt and pepper in a large bowl ... Broil the crab cakes on the middle oven rack until the tops ...

In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Cajun Crab Cakes! Watch the clip above for step-by-step instructions. Matt Read will appear ...

Sarah shared her recipe for Humble Spirit Crab Cake Benedict. For more information about Oregon Dungeness Crab, visit oregondungeness.org. For more information about Sarah’s restaurant Humble ...

Remove the crab cakes from the oven and transfer to a large serving platter. For the poached eggs, combine 2 1/2 cups water, the vinegar, and salt in a medium saucepan and bring to a boil.