My Cajun crab cakes with Louisiana remoulade sauce are a sweet and succulent, Gulf Coast seafood spectacular, y'all!!

3/4 cup mayonnaise 1 tsp. Old Bay seasoning 1 tsp. lemon juice 1 1/2 tsp. lemon zest 1/4 tsp. white pepper 3 whole eggs 2 tsp ...

I like to use the lump meat or jumbo lump crabmeat so that there are nice large chunks of crab in the cakes. Claw meat tends ...

Combine the egg, parsley, Old Bay, mustard, garlic salt, ½ cup mayonnaise and ¼ teaspoon each salt and pepper in a large bowl ... Broil the crab cakes on the middle oven rack until the tops ...

Add a little crumb and if it fizzles add the crab cakes in batches ( have the oven on to keep them warm) – don’t over crowd the pan and cook until golden and crisp. Drain on kitchen paper and ...

Sarah shared her recipe for Humble Spirit Crab Cake Benedict. For more information about Oregon Dungeness Crab, visit oregondungeness.org. For more information about Sarah’s restaurant Humble ...