Your dog will lick the spoon clean when you make homemade liver pâté. And it’s just as nutritious as it is delicious! Packed ...

For his first Manhattan restaurant, elegance and timelessness replace the Brooklyn hipness that powered his previous places.

Based on a Genoese recipe, this isn't the fluffy cushion we ... puntarelle piled next to rosy slices of the wood-oven-roasted lamb. There are soft pieces of prune on the plate, too, their winy ...

(Brittany Spencer/CBC) It's a thrice-cooked savoury pudding, famously made with "the odd bits." Traditional recipes cook lamb's heart, liver, kidney, and lungs, with oats, suet, and aromatics, in a ...

It's a thrice-cooked savoury pudding, famously made with "the odd bits." Traditional recipes cook lamb's heart, liver, kidney, and lungs, with oats, suet, and aromatics, in a sheep's stomach.

Traditional recipes cook lamb's heart, liver, kidney, and lungs, with oats, suet, and aromatics, in a sheep's stomach. Today's recipes stuff casings with heart, kidney, liver, oats, suet ...

These wontons are always a big hit with my husband and our friends. The assertive flavor of the lamb is complemented by the warm spice cumin, and the sautéed leek adds an intense allium hit.

Here, it’s paired it with pan-fried zucchini and lamb cutlets for a fuss-free, flavour-packed meal. If you prefer, you can grill the cutlets over medium heat for 2-4 minutes on each side.

Lamb ribs don’t need to be done low and slow like other meat ribs, and the sweet sticky sauce here packs a punch. Put the ribs into a large saucepan and cover with water. Bring to the boil on a ...

Drinking alcohol if you have a large belly or diabetes more than doubles the risk of serious liver damage, while having high blood pressure and drinking nearly doubles the risk, a new study found.