Gyros are known for their tender, flavorful meat that is stacked on a vertical rotisserie and thinly shaven off while it's ...

George Papanikolaou makes lamb ... feta dip, lettuce, tomato and onion. The other is called Olympus Burger and comes with two patties, a portion of gyro meat, grilled onions, melted cheese ...

Kebabs are something of an unofficial national dish in Paris, ranking third among the country’s convenience food ...

The Mini Donut Company: This 6-year-old, San Diego-born dessert company bakes bite-size doughnuts in a variety of flavors, ...

Lamb, pork, beef and chicken are all popular ... It offers a classic gyro and a chicken gyro, both of which come with feta, onion, tomato and tzatziki sauce and are served with french fries.

It’s been just over two months since Caulfield’s Wine Bar opened its doors at 7413 W. Greenfield Ave. in the former home of ...

As the temperature rises in the Pensacola area, there's no better time to try out a waterfront restaurant with food and ...

The word kebap, or kebab, per its Turkish and Arabic origins, describes the dish and the means of preparing it—historically by grilling lamb or mutton ... behind pizza and burgers, according ...

In this recipe shared with Wine Spectator, chef Curtis Stone, an Australian native working in southern California, pairs grilled, spice-rubbed lamb chops with a classic summer flavor: zucchini. Tangy ...