Kelantan’s food scene is abuzz with a bold new twist on a classic favourite—nasi kerabu paired with smoky, melt-in-your-mouth ...

A government school teacher in Rajasthan has been suspended for his controversial remarks questioning rituals of Hindu ...

The winners of the Alliance Bank Malaysia Bhd’s BizSmart Challenge Accelerator Edition, BioLoop chief executive officer (CEO) ...

During the fasting month, thousands of people throng Ramadan bazaars nationwide in search of something special to eat, ...

Reindeer, huskies, and the northern lights—it’s all here, at Reindeer Manor. Sprawled out on a 19th-century farm outside of ...

Israel's airstrikes on Gaza have intensified, prompting worldwide protests against military aid and escalating humanitarian ...

Kelantanese vendor Wan Norazilah has been seeing brisk business with her spin on this classic rice dish, with foodies raving ...

The self-proclaimed “food artist” wakes up at 5 a.m. every day to craft his masterpieces, which have ranged from a bacon-maned Mufasa to Edvard Munch’s “The Scream” made out of pasta — using anything ...

Chef Yia Vang's Vinai and Thomas Dambo's "Alexa's Elixir" installation are drawing attention outside of the state.

Experience a fusion of ancient hospitality and modern luxury across three historic Japanese regions, offering volcanic hot springs, imperial suites, sake tasting, and more.

Danial’s award-winning dish was inspired by an issue he noticed in his culinary arts workshop. “Fish waste, particularly ...

Now, the group is looking at growing its capacity and drawing more seniors especially ... the group still owns land in Ipoh, Kota Damansara and Iskandar Puteri. “For instance in Tambun, Ipoh ...