Classic Chicken Curry . Slow-cooked with onions, tomatoes, and aromatic Indian spices. Coconut Chicken Curry . Creamy coconut ...

The vegetarian MAINS, served thali-style, included Kori Roti, Peas and Potato Gassi, Red Amaranth Raita, Ridge Gourd Chutney, Raw Banana and Carrot Sukkha, Ghee Rice and accompaniments like ...

Drawing inspiration from the flavours of Kerala, Mangalore, and Goa, this award-winning restaurant serves dishes like Alleppey Fish Curry and Mangalorean Kori Gassi in an elegant setting.

Luckily, most of that cooking time is hands-off. Need some convincing? BA readers say: “I come back to this recipe every year as soon as the weather turns a little cold; it turns out perfectly ...

The Pongal, Makar Sankranti special buffet at the outlet will feature dishes like Sakkarai Pongal, Badanekayi Gojju, Neer Dosa with Kori Gassi, etc.