If you're looking to bring that bold, Korean-style spicy kick to your grilled meats ... toasted sesame oil, sliced garlic, sliced jalapeno and chili paste in a mixing bowl. For optimal flavor ...

In a small bowl, whisk the gochujang with the soy sauce, honey, toasted sesame oil, toasted sesame seeds and garlic ... Gochujang is a spicy Korean paste, which makes this dish spicy, too.

From Gochujang Cured Pork Belly and Gochujang Glazed Salmon, to Honey Garlic Gochujang Chicken with Cabbage and Korean Spicy ...

Try this vegan kimchi, it's versatile and can be fermented or eaten within hours of making the Korean side dish.

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

Finally, for a fresh take on noodles, be sure to try Judy’s Korean spicy cold noodles with squid ... lemon zest and juice, ginger, garlic, onion, leeks and dwengjang. Bring this to a low ...

The latest pasta recipe to hit huge virality on TikTok is Korean brie pasta ... pasta, tomatoes, garlic and olive oil. A type of leafy green is also typically involved — I opted to throw ...

Next, prepare the sauce by whisking together all ingredients in a small bowl.