is a Korean pancake made with Napa cabbage, where whole or chopped leaves are coated in a light batter and pan-fried. Yachaejeon (야채전), meaning vegetable pancake, includes a mix of ...

Jeon, or Korean pancakes, are savoury and delicious. The basic batter is quite versatile; they can be vegetarian (as this recipe is), or you can add chopped pieces of seafood or meat. I like the ...

Korean Vegetable Pancake Recipe: Give your regular pancake a healthy twist with this Korean vegetable pancake. Made with vegetables like onions, mushrooms, zucchini, sweet potato, bell peppers and ...

I’ve never seen them selling dalgona – the honeycomb confectionery that’s become wildly popular worldwide thanks to Netflix’s Korean thriller ... These little pancakes are usually filled ...

To make the dipping sauce place light soy sauce, water, white vinegar, sugar, sesame seeds and spring onion in a small ramekin and stir until well combined 😋 *Note: If you do not have Korean pancake ...

Yachaejeon are delicious vegan crispy vegetable pancakes, made here with a quick tamari dipping sauce. They’re quick, easy and can be adapted with whatever veg you have to hand. Tip the flour ...

A tasty Korean take on a savoury pancake. Serve as a quick brunch, lunch or supper, or as part of a Korean meal. Each serving provides 307 kcal, 5g protein, 36g carbohydrates (of which 2g sugars ...