Heat the oil in a pan. Add the shallots, garlic, chillies and red pepper and stir-fry until fragrant, about a minute. Add the egg and stir-fry for a minute. Add the chicken stock, fish sauce, curry ...

Stir-fry prawns until golden and just cooked through (2-3 minutes). Remove from pan. Heat remaining oil in wok until hot. Stir-fry mushrooms until golden and tender (2-3minutes). Add tom yum paste and ...

Thai fried rice is zesty and robust -- a lively combination of the bold, aromatic flavors characteristic of the Thai culinary palate.It's made with fragrant jasmine rice, protein, and veggies ...

3 minute read ...

Cook for 1 minute over a high heat, stirring (the prawns will finish cooking with the noodles). Set aside. Bring a saucepan of water to a boil, blanch the noodles for 30 seconds, drain.

After setting up a whopping 25 King of Fried Rice outlets across various kopitiams over the past four years, Lester Li, 25, is hoping that his latest concept, a Japanese fusion hawker stall named ...