We chose the most expensive of the pad Thai dishes - the king prawn version. Our stir-fried rice noodles were tossed with egg, crisp bean sprouts, carrot and spring onion, and garnished with ...

The fragrant coconut rice is served everywhere from humble ... The sambal is stirred into the prawns at the last minute. The fried ikan bilis can be made a couple of days in advance and stored ...