Oyster mushrooms, scientifically known as Pleurotus ostreatus, have long been a part of traditional diets in various cultures, from Asia to the Middle East. With their rich, meaty texture and ...

Unlike heartier mushroom varieties, oyster mushrooms are flat, tender and quick to cook up. They are a great ingredient option when you need a fast stir-fry, salad, soup and more. Chef Richard ...

Back: The Point Reyes sushi roll with king oyster mushroom, avocado, spicy shredded tofu, pickled pineapple, jalapeño, sweet teriyaki and habanero ($19). Photo by Adrienne Mitchel. “Vegan sushi ...