3. Add the spices—chili powder, turmeric, and salt—and mix thoroughly. 4. Bring the mixture to a gentle boil. 5. Lower the ...

This Kerala chicken curry is known for its unique and delicious flavor. It's a favorite for many as it complements various ...

Ingredients of Kerala Fish Curry Recipe: This fish curry recipe comes with special additions of tamarind extract and curry leaves, simmered with fish and coconut paste.

Once the fish is well cooked and the gravy starts thickening, turn off the flame and add the thick or first-press coconut milk. Do not heat the curry after adding the first-press coconut milk.

Add curry leaves and sauté ... about 1 minute. Pour in coconut milk and coconut cream, and simmer until flavors meld, about 5 minutes. Season with salt. Add fish and reduce heat to maintain ...

Venad Paal Konju - Prawns in mildly spiced coconut milk gravy. Achayans Fish Curry - Kerala-style red fish curry with tamarind. Mutton Coconut Roast - Tender lamb slow-cooked with roasted coconut.

A creamy fish curry with just enough spice ... Stir to coat the fish in the spices, then add the coconut milk and bring to a gentle simmer. Stir in the baby spinach leaves, lime juice and season ...

Want to cook a South Indian-style egg curry? We have a delicious recipe for such a dish, enhanced with the flavours of coconut milk and aromatic spices. Hard-boil the eggs, cool them and remove their ...