For the second stop, Hannah delves into the homeland of Keemun black tea, uncovering the secrets behind "the queen with a golden border," which won a gold medal at the Panama Exposition in 1915.

Ever wondered what kind of tea Chinese restaurants serve and why it tastes so good? Tea isn’t just a beverage in these places ...

The tea in question? Probably Keemun — which is still used to make Earl Grey to this day — or Lapsang Bohea, a high-end black tea with a robust flavor. Another theory points to a practical ...

Here, she tastes the unique "rock rhyme and floral fragrance" of Wuyi Rock Tea, experiencing the profound cultural heritage it embodies. For the second stop, Hannah delves into the homeland of Keemun ...

However, studies focusing on populations that primarily drink black tea have not provided definitive conclusions. Black tea is derived from the Camellia sinensis plant, where the leaves completely ...

Researchers tested different types of tea, tea bags and brewing methods. Finely ground black tea leaves performed best at removing toxic heavy metals. Longer steeping times helped tea remove ...

Finely ground tea leaves, particularly black tea leaves, adsorbed slightly more metal ions than whole leaves. Again, the researchers attributed this to surface area. "When tea leaves are processed ...

The type and grind of tea also mattered to a minor degree. Finely ground leaves, especially those of black tea, adsorbed more contaminants than whole leaves. “When tea leaves are processed into ...