Our final spot was Karczma, a restaurant on Greenpoint Avenue between Manhattan Avenue and Franklin Street. Walking into Karczma is like walking into another world; ...

8.8. Paulie Gee's. A lot has changed about Greenpoint in the past few years, but Paulie Gee’s is forever. The Neapolitan-style pies here are still great, as is the candlelit, cavernous dining room.

One of the remaining hold-outs from when Greenpoint was teeming with Polish food, Karczma serves up classics like white borscht in bread bowls, sausages with cabbage, and the lesser-seen creamy ...

Karczma (136 Greenpoint Avenue) For the past ten years, Urszula and Slawek Letowski and Krzysztof Drzewiecki have been dishing up traditional Polish meals, ...

Dziupla, a new restaurant led by the Polish-born and Nobu-trained chef Krzysztof Drewiecki, is set to open tomorrow in Williamsburg at 194 Bedford Avenue between North 6th and North 7th streets, a ...

Though karczma sounds like a serious skin condition, the word is Polish for something like “rustic country inn.” Karczma is also the name of Greenpoint’s newest restaurant, one of the first ...

Greenpoint’s next-door neighbor, ... Karczma is where you go to impress a group of out-of-towners with classic Polish cuisine. If its lengthy menu leaves you feeling paralyzed by choice, ...