High in the mountains of Azerbaijan, we discover the true essence of Eastern hospitality and traditional cooking. In this episode, a local family prepares kebab the way it has been done for ...

In the Kitchen, we welcome Tolia from Providence, RI and they’ll be making Lamb Zirh Kebab, Chicken Kebab, and Chicken ...

Less than a week after opening on March 15, Moby Dick House of Kabob in Potomac Village is doing a bustling business. At lunchtime on Friday, tables filled and emptied and filled again, a pattern ...

Kabab City opened its sixth Central Valley restaurant in Hanford, offering healthy and authentic Middle Eastern cuisine made from scratch.

This liver kebab is grilled over open fire in the heart of Azerbaijan’s mountains. Juicy, fragrant, and full of rustic charm.

Plenty of businesses have opened and closed this summer on the Eastern Shore of Maryland and Delaware. Here's a closer look.

Baobab trees may be a proxy for measuring long-term use of land by humans. They live long, have economic benefits, and are ...

The Great Kabab Factory is in Kathmandu for a four-day pop-up, 5-8 June at the Radisson Hotel in Lazimpat. First launched at the Radisson Hotel Delhi in 1998, this Indian restaurant chain runs a daily ...

Hummus Kabab & Grill will be at 1555 Hanes Mall Blvd., next to La Botana in the spot formerly occupied by Tanoshi Japanese restaurant.

Afghan Kabob moving into long-vacant Fellini's space After housing two different Italian restaurants both named Fellini's for a combined 30 years, a white stucco building in downtown ...

Kabab & Curry, a Clarence restaurant, faces eviction, suing its landlord over a $150,000 septic issue, focusing on lease terms and repair responsibilities.

German Doner Kebab eyes stake sale to private equity firm True The fast-growing chain of kebab shops, which will open its 150th UK outlet next month, is in advanced talks to sell a major stake at ...