Aromatic, rich in flavours, and comforting in taste, it is the sort of culinary experience that you cherish for a lifetime.

Deep in a faraway village, we prepared a traditional delicacy—tender lamb testicle kebabs roasted over a campfire. This unique dish is packed with rich flavors and a perfect smoky char.

It is on the world-famous Kaibab Plateau, and this wondrous place has been the historical home to some of the largest mule deer in Arizona.