High in the mountains of Azerbaijan, we discover the true essence of Eastern hospitality and traditional cooking. In this episode, a local family prepares kebab the way it has been done for ...

Learn how to make authentic Persian Kabab Chenjeh with Yousef—perfectly grilled and full of flavor! Social Security no taxes ...

Less than a week after opening on March 15, Moby Dick House of Kabob in Potomac Village is doing a bustling business. At lunchtime on Friday, tables filled and emptied and filled again, a pattern ...

Kabab City opened its sixth Central Valley restaurant in Hanford, offering healthy and authentic Middle Eastern cuisine made from scratch.

Afary says for him, Tehrangeles, with its row of grocery stores, ice cream and kebab shops, restaurants, bakeries and bookstores, offers solace and a sense of grounding in his culture and roots.

The recent war between Israel and Iran — a bloody, 12-day conflict paused by a fragile ceasefire — has brought tension to the community, nicknamed "Tehrangeles." ...

Plenty of businesses have opened and closed this summer on the Eastern Shore of Maryland and Delaware. Here's a closer look.

A Lao-Thai restaurant and soul food restaurant join the lineup of immigrant-run food kiosks serving up a culinary trip around the world at the West Side Bazaar.

A fragile ceasefire in the Israel-Iran war tests the harmony of Los Angeles' huge Iranian community Los Angeles is home to the largest Iranian community outside Iran ...

Kamran Afary, an associate professor of communication at California State University, Los Angeles, who immigrated from Iran in the 1970s, stands for a photo in the "Tehrangeles" neighborhood of ...