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Atlanta News First on MSNRestaurant Report Card: Shish Kabob fails with 53; Cozy Coop earns 100On Lower Roswell Road in Marietta, a Mediterranean grill failed a routine health inspection this week. Plus, a chicken spot ...
The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...
Nowruz, which translates to “new day,” falls on the first day of spring each year, as the Persian calendar follows the vernal ...
When we visited Beach Kabob House, three generations of the Miran family worked side by side. “It’s nice to have family and ...
If you’ve been looking for a one-stop shop for food from around the world located right here in north central West Virginia, Kabob a Dis Kabob a Dat has got you covered.
Several restaurants have closed in Rhode Island, including The Tavern on Main, The Coastal Cabin Restaurant, and Res American ...
Though Los Angeles is more known for its Persian restaurants, these days, New York can hold its own. With a flock of new restaurant openings, New York Persians are taking their hometown cuisine to ...
The winners of the The British Kebab Awards, now in its 13th year, were announced at a ceremony on February 26. The awards are run in association with Just Eat and aim to “recognise and ...
The winners of the The British Kebab Awards, now in its 13th year, were announced at a ceremony on February 26. The awards are run in association with Just Eat and aim to “recognise and champion the ...
Christine and Paul Boyle have a winning pie to celebrate Boghall Butchers' 50th anniversary A pastry inspired by a takeaway favourite has taken the plaudits in a competition with the upper crust ...
Mutton Shami Kebab is made from a finely ground mixture of mutton and chana dal. If you love non-vegetarian food, kebabs are probably high on your list, right next to chicken and mutton curry. There ...
Husband-and-wife Bilal Raza and Mahnoor Butt moved to Rochester from Long Island five years ago with the dream of opening a restaurant. "My passion is to cook," Raza explained. He began cooking at ...
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