I had to take a moment to consider a new recipe this week, which involves a combination I have never in my life imagined: gin ...

Kingsley Amis wrote a deep dive story in Food & Wine about the history of gin, how to drink gin, why writers love gin, and why gin may have once been slightly poisonous. Kingsley Amis is one of the ...

From the buzz of today’s energy drinks to the nostaliga of a milkshake liqueur, here’s some of the new launches around the ...

The Artillery may have a scary name, but it’s actually a super sweet Southern cocktail. Not only that, this gin-based drink ...

Suntory Holdings' Japanese spirits unit, Suntory Spirits, has announced a Y6.5bn ($42.8m) investment in gin production in its ...

Nisaki is the newest part of the gin climate of India — a journey for the senses with colour changing quality and fresh ...

Survival in Wild West Wyoming depended on treating illnesses without the help of modern medicine. Whiskey figured in a lot of ...

On Instagram, Jae Bae celebrates bold flavors through intriguing drinks that spark delight and cultural exchange.

One of the main drivers of the culinary cocktail movement (which I’ve nicknamed ‘fooze’, after booze and food) is the modern ...