With all the sweetness surrounding February 14th, it's no wonder that Valentine's Day desserts are some of our favorites!

Who says you need an oven to make delicious desserts? These 17 no-bake treats are the perfect way to satisfy your sweet ...

All hail the poke cake, that 1970s dessert that remains a popular favorite today. If you love poke cake, there's a certain ...

BATH, Maine — Gwenda Pryor is the owner and operator of Pryor House B&B in Bath. She also does most of the cooking, serving breakfast to her guests. She joined us in the kitchen to show us how to make ...

But that's exactly what most of us do when we discard the peel, which makes up around one third of the average weight of the total fruit. The peel of the banana, like many fruits and vegetables ...

gelatin base. Baked Alaska is just about as retro as desserts get. I mean, even its components are old-fashioned ingredients (like sponge cake and meringue). Still, the stuff is delicious.

If you’re serving it for a pudding, it’s lovely with fruit, either roast apples or baked pears, with cream on the side. Heat the oven to 180C/170C fan/gas mark 4 and butter a 22cm cake tin.

Baked Alaska is just about as retro as desserts get. I mean, even its components are old-fashioned ingredients (like sponge cake and meringue). Still, the stuff is delicious. Now, we're not talking ...

It turned out that she is a wonderful cook and baker. I especially love her Lemon-Angel Cake Dessert, an irresistible blend of gelatin-amped lemon custard, pieces of angel food cake, whipped egg ...