Kiki, the beloved Japanese restaurant that's served College Hill for nearly six years, is parting ways with the Cincinnati ...
New York’s Japanese food scene has trended toward omakase in recent years, with seemingly every option on Resy being some ...
Gamble began his chef’s journey as a student at East Mecklenburg High School, as part of a winning junior chefs team. His ...
Chef Leonard Yu has been on the move lately. He recently opened Japanese restaurant Ryokou in Adair Park, and now the chef is ...
Owner Marc Spitzer has been the executive chef of BondST, one of the most popular and beloved Japanese restaurants in New ...
A region-to-region guide to Three Michelin Star Restaurants in Asia, featuring timeless classics and innovative newcomers.
The Antler Room has been good to Nick and Leslie Goellner. Their Hyde Park restaurant, which opened in 2016, was named one of ...
(Natalie Caudill / 119984) The Blue Fish, a sushi restaurant that eventually grew to one of Dallas-Fort Worth’s biggest homegrown Japanese chains, has closed on Greenville Avenue in Dallas.