From Kyoto, the birthplace of kaiseki, chef Hayami brings its authentic practices and traditions to Kuala Lumpur.

Chef Jun offers an affordable way to get a Japanese omakase experience, where the chef decides what you order. Dig in: The ...

March madness is finally over! Celebrate cheese, sustainability and seasonality with our first April weekend dining guide If, ...

Food & Wine's Global Tastemakers Awards celebrate the best in culinary travel, and this year's list for the best ...

Takeda opens his first restaurant this week with MaruJun, a neighborhood sushi spot in San Rafael’s West End. The debut ...

Wasabi founder Dong Hyun Kim is launching a new, higher-quality grab-and-go sushi concept in a bid to make ‘real’ sushi ...

At 1033, each omakase experience is limited to eight diners, all of whom are seated around the bar. In the center, Chef Ray ...

“It’s not omakase ... serving fluffy katsu sandos, Japanese fish and chips, and a robust style of sushi that’s perfect for lunch al desko. At his debut restaurant, Sushi On in Kew, chef ...