Chef Robbie Felice is fulfilling his childhood dream of becoming a restaurateur with Japanese-Italian fusion restaurant pastaRAMEN.

Boka Restaurant Group is bringing a new omakase experience to the Chicago Athletic Association at the eight-seat bar formerly ...

Start with chawanmushi, trembling under a bitter ginkgo nut. Next, the supple muscle of snapper, luminous with yuzu. When the fish is gone, a server recalibrates the sauce that’s left with dashi, so ...

This is one of Boka Restaurant Group’s first moves after taking over hospitality services at the Chicago Athletic Association hotel this year.

The magazine's top 100 list covers the cuisines of five continents and about 25 countries. It's in the August 2025 issue.

Since taking on the role of Executive Japanese Chef at Morimoto Jakarta earlier7 this year, Juntaro Fujimura has brought a refined sensibility to the fore, now expressed in full through the restaurant ...

NoriFish Sushi & Izakaya offers both omakase and a la carte izakaya. The food was good but the omakase service felt rushed, despite the high price.

Who needs to see the world when the world comes to you? That’s certainly the feel of the latest food news in Seattle, with the city attracting attention from international chains in Ukraine and ...

THE six-time Forbes 5-star integrated resort Okada Manila invites guests to indulge in a world of exceptional flavors at its ...

From the reasonably priced likes of Sushi Kyu in Soho, to the filthy-rich-only-need-apply Sushi Kanesaka in Mayfair (a snip at £420 a head), London is brimming with sensational Japanese omakase spots.

Cost: $135 per person, with optional add-ons. Sake pairing available.

Good things come in small packages. And that couldn't be more true when it comes to Vancouver's Tetsu Sushi Bar.