From Kyoto, the birthplace of kaiseki, chef Hayami brings its authentic practices and traditions to Kuala Lumpur.

Hotel Nikko San Francisco debuts Kanpai Sushi Lounge in April 2025, offering an intimate sushi experience with curated sake, ...

Discover Otomisan, L.A.'s oldest Japanese restaurant in Boyle Heights, preserving tradition with homestyle cooking and ...

March madness is finally over! Celebrate cheese, sustainability and seasonality with our first April weekend dining guide.

NOBU MATSUHISA was in Manila at his namesake hotel to host two dinners on March 25 and 26. This marked the celebrity chef’s first visit to his Philippine property since 2019 — before the pandemic. The ...

A handful of restaurants and bars also sprouted onto the scene this month (several of which from our most-anticipated openings of the year list). From a raw bar and a cocktail lounge inside New York’s ...

Chef Jun offers an affordable way to get a Japanese omakase experience, where the chef decides what you order. Dig in: The ...

The integration of technology in Japanese dining is reshaping the way traditional experiences are offered. As Japan's ...

Food & Wine's Global Tastemakers Awards celebrate the best in culinary travel, and this year's list for the best ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

April brings a fresh wave of restaurant openings, and this month’s lineup is looking pretty exciting. First up, Station by Kotuwa is bringing bright Sri Lankan flavours to Telok Ayer, courtesy of Chef ...