A unique breed of omakase restaurant — one that channels sleek ... to the city’s increasingly over-the-top omakase scene . Japanese-born executive chef Shoji Takahashi (Matsuya, Mirai) and ...

Uchi—the Austin-founded chain with seven locations spanning from West Hollywood to Miami—is set to make its DC debut downtown ...

They propose to open a restaurant, Raibu Sushi, at 808 W. Fort St., the former site of Bistro d’Helene, which closed in late ...

Chef Shin Yamaoka explains, "Omakase has roots in Tokyo, the heart of traditional sushi culture. Kaiseki originated in Kyoto, the historical epicenter of refined Japanese cuisine". Kyoto ...

At 1033 Omakase, that means 14 courses of mostly nigiri-style sushi, intricately crafted just behind the bar and right before ...

For over 30 years, Sakura-Bana has been serving authentic Japanese cuisine, even importing premium seafood directly from ...

The expensive Japanese tasting menu has gone mainstream. Whether or not that’s good news is up to the diner and their budget ...

In the sea of male sushi chefs throughout the culinary industry, chef Nikki Zheng is a fresh face. She’s one of the chefs ...