A little Japanese restaurant in KL has gone against the grain with a pork-free, alcohol-free omakase food menu.

Pull up a seat at the best sushi spots in Boston, from high-end omakase to all-you-can-eat options. From fresh fish to ...

Kyuu Juu, which means “90” in Japanese, is the brainchild of Ryan Endrian, with the help of his business partner Kwan. The ...

Blending traditional aesthetics with modern touches, Kyokujou Japanese Cuisine exudes character throughout every corner.

At the ever-expanding Sushi By Bou, CEO Erika London believes the increased affinity for omakase can be attributed to “a community that appreciates the artistry of Japanese cuisine as well as ...

The team behind Michelin-starred omakase restaurant Kosen has announced its newest concept: Tanto, a Japanese-inspired ...