Hard-boiling, soft-boiling or using a trendy sous vide—no matter the approach, cooking a whole egg preserves either the ...

No one ingredient can replace everything an egg can do in a recipe, but these easy replacements come close. Aquafaba, the liquid from a can of chickpeas, can be whipped up to the consistency of stiff ...

Giada de Laurentiis is a master of Italian cooking, so the world should take note when she suggests something revolutionary ...

Italian scientists have developed a method called "periodic cooking," which allows you to achieve a perfectly cooked egg.

Take a trip around the globe with Italian risotto di casa, Chinese duck egg fried rice and fragrant Mediterranean saffron ...