No one ingredient can replace everything an egg can do in a recipe, but these easy replacements come close. Aquafaba, the liquid from a can of chickpeas, can be whipped up to the consistency of stiff ...

Giada de Laurentiis is a master of Italian cooking, so the world should take note when she suggests something revolutionary ...

A new Italian study has devised an ideal way to cook an egg. But perfection, as always, is a little ridiculous ...