Sushi might seem like a healthy dining choice, but if you really think about it, many popular menu items aren't so nutritious. Here's how to read the menu.

The global gluten-free alcoholic drinks market size is expected to reach around $12.7 billion by 2033, reflecting rising ...

Federal law allows for a margin of error on wine alcohol labeling, but are producers taking liberties that mislead drinkers?

Spanish wine makers are concerned that exports to Britain, their main market for still wine, have fallen in value this year due to higher tariffs linked to alcohol content, and at a faster pace ...

Let’s take a closer look at some of the signs of gluten intolerance and celiac disease.Celiac disease and gluten intolerance ...

Winemakers and winery owners from up and down the East Coast met for a tasting and note-sharing session at Boordy Vineyards outside Baltimore on June 11. Here's what they said about the challenges ...

Red wine varieties like shiraz decline in popularity while consumers opt for low-alcohol and sweeter wines like moscato.

I don’t want to put the wine through filters.” Blair Guthrie, winemaker for Stewart Cellars and Guthrie Family Wines in Napa Valley, says that sediment is common for natural wine produced at a faster ...

Those gritty bits at the end of your wine glass or left over in the bottle are sediment or "dregs," and they aren't a bad thing. But what exactly is it? And how does it affect the flavor of the ...