Considering that wine is made from grapes, most of us assume it is gluten free. The reality is actually a bit more ...

Is There Gluten in Wine? First, a quick refresher. Gluten is a protein found in wheat, rye and barley. If you have celiac disease or are for some other reason gluten sensitive or intolerant, it ...

However, it doesn’t mean that red wines are entirely gluten-free. While grapes are naturally gluten-free, wine-making and bottling processes may introduce trace amounts of gluten into wine.

Gluten is a protein found in wheat, rye, and barley that those with celiac disease or an intolerance to gluten must be careful to avoid. This article tells you whether wine is gluten-free.

According to the FDA, provided there is less than 20 parts per million (ppm) of gluten in the wine, the label can say “gluten-free.” ...

According to the FDA, provided there is less than 20 parts per million (ppm) of gluten in the wine, the label can say “gluten-free.” ...

According to the FDA, provided there is less than 20 parts per million (ppm) of gluten in the wine, the label can say “gluten-free.” ...

Another issue for gluten-sensitive individuals is sulphite presence in red wine. Are there any reds that I can drink? THE ANSWER: It's a little-known fact. Some wines are clarified with gluten.

Although potatoes are naturally gluten-free, McDonald’s French fries in the United States contain hydrolyzed wheat protein.