Thanks to the distillation process, grain-based spirits like bourbon are considered gluten-free. But what about wine? Since it's made from grapes, not grains, you may think it's a safer option.

Beer is made from hops, etc. It's got gluten in it. There are gluten-free beers that are made from say, sorghum. Wine is gluten-free. And any liquor that's distilled is gluten-free. In the ...

Wheat allergy or gluten intolerance is triggered by foods that contain wheat. Foods such as wheat pasta, condiments, ...

Celebrity nutritionist and gut health expert Dr. Daryl Gioffre told The Post that the wrong alcohol choice can wreak havoc on ...

At first, becoming a gluten-free eater can be a bit tricky. There's gluten secretly lurking in many unexpected foods. It's not as simple as cutting wheat flour out of your diet. Food & Wine is ...