This one-pan Chinese style chicken fried rice is a fast, flavorful dinner ready in 20 minutes! Juicy chicken, crisp veggies, ...

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

The owners of Winston’s Cafe and Bakery, a popular brunch and bakery restaurant in downtown Napa, will debut a ...

Moo goo gai pan is a lightly sauced chicken and vegetable ... when choosing healthier Chinese food takeout options is your side item. Typical side dishes like fried rice, lo mein noodles, crab ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

At InterContinental Kuala Lumpur’s Tao Chinese Cuisine, the Wok-fried Wild Rice with Chicken Sausage, Mushrooms, Dried Seaweed Flakes and Red Tobiko is a conversation starter. Executive Chinese ...

like the shrimp fried rice with yum yum sauce (actual name) below. I wouldn’t put down a pot of spiced chicken and rice with cardamom and cinnamon in front of my kids just yet — there’s only ...