Colcannon is the Irish rendition of buttery mashed potatoes, swirling with cabbages, green onions and garlic. It’s a simple, homey and rustic dish that can be enjoyed at any time of year.

There's no better time to try traditional Irish food dishes than on St. Patrick's Day. But these hearty recipes could easily ...

For example, have you ever heard of colcannon? It's a creamy Irish spin on mashed potatoes ... which play a role in both the weather and the food. So you're never too far away from access to ...

Easy to follow, this is a simple Colcannon recipe. This colcannon is made with creamy mashed potatoes with chunks of cabbage ...

W hile we associate St. Patrick’s Day with everything green, boozy and sweet, the history of this holiday has much deeper ...

Folklorist Brid Mahon, another go-to on Irish food history notes ... Mutton, bacon, or a fowl, colcannon, boxty bread, dumplings, rice pudding, and ‘sowans’ (a fermented oat husk drink ...

Colcannon is the Irish rendition of buttery mashed potatoes ... Historically, colcannon provided a sturdy and economical bowl ...

Irish food can be heavy and greasy ... which features tender beef, colcannon (the cabbage-spiked mashed potatoes referred to above), Brussels sprouts, cabbage in wedge form and a rich, red ...