Unlike bigger holidays, like Thanksgiving and Christmas, St. Patrick’s Day offers a lot more flexibility when it comes to ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

A much beloved Milwaukee Serbian restaurant has been named one of the best in the country. Here's what you need to know ...

An authentic Irish pub in downtown Savannah's City Market has been named one of the best in the country. Here’s what you need ...

Colcannon is the Irish rendition of buttery mashed potatoes, swirling with cabbages, green onions and garlic. It’s a simple, homey and rustic dish that can be enjoyed at any time of year.

Though Irish stew and beef stew may sound like the same thing, there's usually one key difference between these two similar ...

Along the wild Causeway Coast of Northern Ireland, there's a community of small-scale businesses - from innovative ...

The Lucky Well Irish Pub & Eatery is open in downtown Hamilton and attached to the Well House Hotel with its Irish-inspired menu.

Executive Chef Christopher Lynch may have been living and cooking in NOLA for three decades, but he's originally from Newtown Square in Delaware County.

It’s more than just a restaurant – it’s a community, a cultural experience, and yes, home to the best darn Reuben sandwich ...

The Harp in Meridian is serving up a Reuben that’s so good, it’s worth a road trip! Let me paint you a picture: You’re ...