On March 17, it's time once again to celebrate St. Patrick's Day in the streets, pubs and restaurants of Paris. But just how ...

Along the wild Causeway Coast of Northern Ireland, there's a community of small-scale businesses - from innovative ...

Charles Barkley says he was an ‘idiot’ when he first got rich, owned 3 or 4 luxury cars — then Dr. J gave him a reality check ...

Bread and butter, jelly and ice-cream and vol-au-vents are making a comeback as food goes retro in 2025. Meanwhile, poitin is ...

A food safety alert has been issued for certain batches of Donegal Catch fillets after peanuts - an undeclared allergen - ...

A decade later, Myrtle Allen’s Michelin-starred Ballymaloe House was globally renowned and had kickstarted the first stirrings of a modern Irish food revolution. Myrtle’s culinary philosophy ...

Colcannon is the Irish rendition of buttery mashed potatoes, swirling with cabbages, green onions and garlic. It’s a simple, homey and rustic dish that can be enjoyed at any time of year.

Unlike bigger holidays, like Thanksgiving and Christmas, St. Patrick’s Day offers a lot more flexibility when it comes to ...

The Irish Spice Bag menu will be served at Neighbourhood for four weeks, starting on Wednesday, February 5 and coming to an ...

Experiencing food in Ireland is not just about fine-dining excellence in the city’s best restaurants, it's the stories of the ...

With vibrant flower displays, smells of fresh baking and the comforting sounds of barista coffee being brewed, the recently ...

Taking place at Riverbank Charter School of Excellence in Roebling, NJ, young members will gain a deeper appreciation for their Irish heritage through traditional music and dance, language, food ...