On March 17, it's time once again to celebrate St. Patrick's Day in the streets, pubs and restaurants of Paris. But just how ...

Along the wild Causeway Coast of Northern Ireland, there's a community of small-scale businesses - from innovative ...

Charles Barkley says he was an ‘idiot’ when he first got rich, owned 3 or 4 luxury cars — then Dr. J gave him a reality check ...

Colcannon is the Irish rendition of buttery mashed potatoes, swirling with cabbages, green onions and garlic. It’s a simple, homey and rustic dish that can be enjoyed at any time of year.

A food safety alert has been issued for certain batches of Donegal Catch fillets after peanuts - an undeclared allergen - ...

A decade later, Myrtle Allen’s Michelin-starred Ballymaloe House was globally renowned and had kickstarted the first stirrings of a modern Irish food revolution. Myrtle’s culinary philosophy ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

Unlike bigger holidays, like Thanksgiving and Christmas, St. Patrick’s Day offers a lot more flexibility when it comes to ...

With vibrant flower displays, smells of fresh baking and the comforting sounds of barista coffee being brewed, the recently ...

The actor and foodie has been invited to Charles’s Gloucestershire estate to enjoy a feast of sustainable Slow Food.

Jameson, the world’s most awarded and bestselling Irish whiskey, has introduced an exciting new member to the family, Jameson ...

This sold in 2024 to Dublin-based Bretzel Bakery and he and his wife are now fully retired, though they remain keenly interested in Irish food and cuisine. Ms Ryan says: “We love to watch and ...