The 30-a-week challenge encourages you to eat foods you might ordinarily pass by in the fruit and veg aisle; you may even ...

Across the Irish Sea, recent events may well have been attracting the interest of the Scottish hospitality industry.

Unlike bigger holidays, like Thanksgiving and Christmas, St. Patrick’s Day offers a lot more flexibility when it comes to ...

Sustainability regulations, supply chain due diligence and evolving food safety standards are reshaping the agri-food sector in 2025. Jamie Gallagher ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our ...

Hagan’s Bar in Dungannon shut its doors on January 11 to start work and is now undergoing a massive refit with sights set on ...

An authentic Irish pub in downtown Savannah's City Market has been named one of the best in the country. Here’s what you need ...

Here are six other spots that we wish were on this year’s Restaurants of the Year list. Pensacola restaurant named one of ...

BRITS have revealed their favourite sounds in the kitchen, thanks to a study by vegetarian brand Quorn.  The brand’s research ...

Network food journalists around the country named 44 of the best restaurants in the U.S., including this one in Monmouth ...

Bodhi, a 21+ Thai bistro and cocktail bar on Mass Ave’s north end, represents Indianapolis on the list, but it’s far from the ...

Colcannon is the Irish rendition of buttery mashed potatoes, swirling with cabbages, green onions and garlic. It’s a simple, homey and rustic dish that can be enjoyed at any time of year.