Across the Irish Sea, recent events may well have been attracting the interest of the Scottish hospitality industry.

Sustainability regulations, supply chain due diligence and evolving food safety standards are reshaping the agri-food sector in 2025. Jamie Gallagher ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our ...

Here are six other spots that we wish were on this year’s Restaurants of the Year list. Pensacola restaurant named one of ...

An authentic Irish pub in downtown Savannah's City Market has been named one of the best in the country. Here’s what you need to know before you go.

Colcannon is the Irish rendition of buttery mashed potatoes, swirling with cabbages, green onions and garlic. It’s a simple, homey and rustic dish that can be enjoyed at any time of year.

Though Irish stew and beef stew may sound like the same thing, there's usually one key difference between these two similar ...

Restaurants and bars including elNico in Brooklyn, Philadelphia's Almanac and Sassetta at The Joule in Dallas have curated ...

Memphis, Tennessee, is known for its blues, barbecue, and Beale Street. But tucked away in the heart of this musical mecca is ...

Along the wild Causeway Coast of Northern Ireland, there's a community of small-scale businesses - from innovative ...

A friend's joke about "Stop deporting Catholics" bumper stickers leads Chicago lawyer Stephen Rice to reflect on U.S.

Notre Dame basketball was back at home for its first Saturday game at Purcell Pavilion since January 4. Did home cooking help ...