Though Irish stew and beef stew may sound like the same thing, there's usually one key difference between these two similar ...

Unlike bigger holidays, like Thanksgiving and Christmas, St. Patrick’s Day offers a lot more flexibility when it comes to ...

By the spring of 2022, O’Halloran was able to partially reopen the bar for business, but the popularity of her scones never ...

Colcannon is the Irish rendition of buttery mashed potatoes, swirling with cabbages, green onions and garlic. It’s a simple, homey and rustic dish that can be enjoyed at any time of year.

Experiencing food in Ireland is not just about fine-dining excellence in the city’s best restaurants, it's the stories of the ...

Bread and butter, jelly and ice-cream and vol-au-vents are making a comeback as food goes retro in 2025. Meanwhile, poitin is ...

Sales manager for Too Good To Go Ireland, Machaela O’Leary, said: “Bread is a staple in almost every Irish household ... THERE are many recipes that incorporate bread and help you to use ...

A decade later, Myrtle Allen’s Michelin-starred Ballymaloe House was globally renowned and had kickstarted the first stirrings of a modern Irish food revolution. Myrtle’s culinary philosophy ...

Three new Irish restaurants have been awarded a Michelin star for the first time, with Ballyfin Demesne in Co Laois, The ...