Sunita Williams, the Indian-American NASA astronaut, revealed what she ate just after returning to the Earth following nine month stay in the ISS.

Jimmy Aujla purchased the Italian restaurant in Marana, renaming it to Amore and adding Indian cuisine to the menu.

Chef Vikas Khanna is as much a chef as he is a make-up man, out to give what we know as Indian cuisine a much-delayed makeover. He’s dragging flavours that have tantalised generations with their five ...