West Coast-based In-N-Out Burger is one of the highest-ranking fast food restaurants in the U.S., largely due to the quality of their ingredients -- like the 100% USDA chuck used for their burgers.

In-N-Out uses a custom shake mix for all their milkshake flavors, which they’ve now altered to omit high fructose corn syrup. As a healthier replacement, the shake mix now contains natural sugar.

Discover how In-N-Out Burger enhances its menu with natural ingredients for healthier choices. Skip ... chilies, and spread, the company is using turmeric instead of Yellow 5 dye. "It makes ...

Discover how In-N-Out Burger enhances its menu with natural ingredients for healthier choices. Skip ... chilies, and spread, the company is using turmeric instead of Yellow 5 dye. "It makes ...

In-N-Out is removing artificial coloring from two of its drinks and changing its ketchup. The moves comes a few weeks after the US government said it will ban some synthetic dyes because of health ...

In-N-Out Burger is offering a merchandise deal this weekend Bay Area’s first Hello Kitty Cafe is opening today Loard’s Ice Cream, founded in 1950, cheats death to return to Oakland ...

In-N-Out’s Signature Pink Lemonade may still be pink, but that color is now coming from a different source. The fast-food chain has recently announced significant changes to its menu, removing ...

In-N-Out is removing artificial coloring from two of its drinks and changing its ketchup. 24/7 Live San Francisco East Bay South Bay Peninsula North Bay Welcome, Mickey ...

By Jordan Valinsky, CNN New York (CNN) — In-N-Out is removing artificial coloring from two of its drinks and changing its ketchup. The moves come a few weeks after the US government said it will ...