Roxy wins an exciting new prize open to all pet winners this year - an exclusive photoshoot from pet photographer Tilanie ...

After the sixth fold, shape the dough into a rough rectangle about 1-inch thick. Wrap it in plastic wrap and freeze it for at least 30 minutes. Freezing the dough ensures that the butter solidifies, ...

Butter is a key ingredient in many baked goods, but for those who are lactose intolerant, finding a good alternative can be a ...

Delight in these flaky homemade biscuits ready in just 20 minutes! Perfect for breakfast or as a side, they're quick, easy, ...

“My favorite Aunt Janet makes my favorite biscuits on my favorite farm,” Garner captioned the video. “So, I asked for her secrets to share with you. Here you go, from our Oklahoma family ...

Researchers examine the properties of several dairy-free butter alternatives inside one of the region's most well-known snacks: Scottish shortbread. The group tested the alternatives in their lab, ...

Lisa "Momma" Miller never envisioned herself taking on such a huge role at the family barbecue joint in Belton, but now she's ...