The International Chocolate Awards named the best dark chocolate bar in the world, Vigdis Rosenkilde’s 70% cacao Quellouno bar. This dark chocolate bar is made from Chuncho cacao beans, which have a ...

Valentine’s Day is around the corner, so here is simple recipe for chocolate bark with nuts for you to play with.

I’ve always had a not-so-secret love affair with dark chocolate. You know the kind – that rich, slightly bitter square that melts on your tongue and makes everything feel right with the world. But ...