Skip the store-bought mustard and learn how to make mustard at home. This classic yellow mustard recipe is surprisingly easy to make with a few simple pantry staples. Even better, it only takes ...

If the mustard shortage crosses the Atlantic, get ready to make your own mustard. It's easy, and there's a lot of fun science going into it.

To make prepared mustard, these seeds are either left whole or finely ground into a powder, and then mixed with water, vinegar, salt and other seasonings to form a paste.

The clip shows different sections in his masala dabba filled with mustard seeds, cumin seeds, turmeric, red chilly powder, ground cumin, ground coriander and garam masala. It doesn't look ...

You’ll need 1 part (4 tablespoons) mustard powder mixed with 1 part (4 tablespoons) flour. Add warm (not hot) water and stir until it turns into a thin paste like pancake batter.

To make Chinese hot mustard, the seeds are first dehydrated and then ground into a buttery, fine, beige powder that’s much more tame in appearance than taste.

Does mustard plaster work for coughs, colds, and other common illnesses? Learn whether mustard plaster works, if it's safe, and other home remedies to try.