Tamara Villarina, UCSF retail services manager, balances work and family, advancing UCSF’s mission and connecting with ...

Cherry Hill residents Celal and Emine Emanet, owners of Jersey Kebab, reopened their Haddon Township restaurant Sunday, ...

Forget sad, overpriced sandwiches — some airports have stepped up their food game in a big way. The 2025 Global Tastemakers ...

Eid al-Fitr marks the end of Ramadan, a month of fasting and spiritual reflection. It is celebrated with prayers, charity, ...

Jersey Kebab reopened Sunday with a free feast for the community about a month after its owners were arrested by ICE.

Listed in the New York Times’ best restaurants of 2024, Ammoora offers a wide range of Syrian dishes, from spreads to hot and ...

Aphisith Phongsavanh’s Al Naqa Lao Kebab House, in the Singaporean hawker-center–style Neighbourhood Food Hall, cooks up a ...

What St. Louis restaurant dish was so memorable that you recreated it at home? —Ed N., St. Louis Instead of guessing at the ...

Star of Ishtar not only serves Assyrian food, but also Western, Italian and Greek. It's a family-run family restaurant with ...

By ALBERT STUMM When Maryam Jillani was growing up in Islamabad, the last day of Ramadan was about more than breaking a month ...

Varun Kataria owns various nightlife venues in Bushwick, Brooklyn. His Sundays usually begin with creative projects and end ...

Parisian life is fueled by endless combinations of fire-grilled meat, crisp vegetables, and bright sauce folded into pliable ...