The world is facing a major food challenge in the coming years. As the population grows, so does the need for protein-rich ...

Today, gourmet tinned seafood is inescapable. In my Los Angeles neighborhood, it’s everywhere — not just in markets but by ...

Mussels are emerging as a popular choice among seafood lovers in the UK this Valentine’s Day, challenging oysters as the top ...

Or scale it back for a romantic dinner for two. Unless you know how fresh they are, always eat mussels on the same day you buy them. Carefully place the blue-black mussels into a sinkful of cold ...

From a rich Café de Paris butter elevating perfectly seared onglet steak to a decadent crab and Lincolnshire Poacher croque ...

A TikTok video of a confident sea otter showing a fisherman a pebble it has been carrying around has gone viral - and social ...

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Whenever Valentine’s Day rolls around, restaurant menus are filled with oyster appetisers and chocolate sweets for dessert.

Women have dominated Food Network’s “Tournament of Champions,” the only cooking competition series that includes people of ...

The Australian redclaw crayfish, an aggressive crustacean native to northern Australia and Papua New Guinea, has been spotted in South Texas.