The best way to dry fresh basil is by hanging it up in a warm, sunny spot for 5-7 days, checking it each day for progress and for potential mold spots. “Personally, I prefer drying basil to freezing ...

A nutritionist shares how to dry basil using three easy options—plus how to prep your herbs first ... But if you don’t have one at home, ... Allow the basil leaves to dehydrate for up to 24 ...

Place clean, dry herb leaves in a single layer on the dehydrator trays. Set the machine to a low heat setting, typically around 95°F to 115°F. Depending on the moisture content of the herbs ...

Keeping the plant’s leaves and stems as dry as possible also helps control fungus. “Don’t water the top of the plant,” Wyenandt says. “Instead, water the soil beneath the plant.

Lemon basil, by comparison, has leaves that are tapered and pointed. It's a hardy variety, which means its great for beginners and, true to its name, carries a slightly tart taste.

Learn how to dry or freeze you basil harvest. Herbs are a beautiful and tasty addition to any garden. They do well in poor soil, and they can also attract pollinators.

I have a lot of basil plants and was wondering if you have any idea on how I can dry the leaves to use when the season is gone. — Toni. To dry basil and other herbs, harvest with stems long ...

If you opt for this method, dry small amounts of basil in bundles hanging upside down. Secure the stems with a rubber band. As the stems shrink, so does the rubber band.

2 cups fresh basil leaves. 1/3 cup pine nuts (or cashew nuts) 3 cloves garlic (fresh) 1/3 cup olive oil. 1 tsp fresh lemon juice. Salt & pepper to taste. Method. Mix the basil, nuts and garlic ...