Separate your basil leaves from the stem, then wash and pat them dry. Lay them in a single layer on a paper towel, and ...

Drying time: Dry the basil leaves for 12-24 hours, checking for dryness periodically. Store properly: Once completely dry, ...

Wipe 2 cups of tightly packed basil leaves with a clean, damp paper towel. Have ready a bowl of ice water. ... Remove the leaves from the cold water and dry well on paper towels.

I have a lot of basil plants and was wondering if you have any idea on how I can dry the leaves to use when the season is gone. — Toni. To dry basil and other herbs, harvest with stems long ...

Like flowers, your basil stalks will last anywhere from five days to over a week, with fresh leaves always an arm’s reach away. Chris’s method only takes a few minutes, and that peak-summer ...

If a recipe calls for 2 tablespoons of fresh, minced basil, you’ll need 2 teaspoons of dried basil flakes. Ground herbs are even more potent; use a ratio of four parts fresh for one part ground .

How to grow bigger basil leaves. The best time to start pinching basil is when the plant is above 15cm tall and the weather is consistently above 10C, which tends to be in late May to early June.

Basil leaves (tulsi) impart herby and peppery flavour to dishes. However, storing it for prolonged freshness can be challenging. ... Wash and dry basil leaves, freeze them on a flat sheet, and then ...

To dry basil, cut the stalks 6 inches above the ground. Hang upside down in a well-ventilated space, out of the sun. To dry just the leaves, strip the leaves from the stalk and dry in a dehydrator ...