Chicken oysters are a little known but delicious part of a chicken that are especially tender after roasting. But first, you ...

In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Oyster Party Yachts!

It’s hard to find a bar or restaurant in Portland that doesn’t sear, steam, or slice some kind of seafood, with raw oysters ...

Sound a little bit like you? Then it’s time to bring that passion to your kitchen, with these five recipes for oysters, served grilled, roasted and even fried. Paired with a refreshing white, ...

The 85-year-old seafood restaurant, which is known for its “fried, stewed, and nude” oysters, will be adding Mind Blown plant-based oysters, fried shrimp, and crab cakes to its offerings, and ...

Lincoln Land Community College’s Bistro Verde will reopen for the spring semester with a new menu on March 26. The Bistro Verde will be open Tuesdays through Thursdays from 11 a.m. to 1 p.m. until ...

KEITH GREENE Keith Greene Since it opened, 42nd Steet has seemed timeless, casual but upscale, a destination for oysters by the half-shell as well as perfectly fried Calabash seafood and buttery crab.

Whether you're celebrating Lent or just lured by catfish, these 5 Savannah-area seafood restaurants come highly recommended.