It’s hard to find a bar or restaurant in Portland that doesn’t sear, steam, or slice some kind of seafood, with raw oysters ...

Is there anything better than a big batch of fried clam strips and a nice cold beer? Not really. Or a spicy clam pasta paired ...

Chef Manning shows us how to make fried shrimp. Ingredients Directions Preheat oil to 375 °F. Line a baking tray with paper ...